Friday, October 30, 2009
Mercy's Solution to H1N1
Foodie Friday
Anyway, Sunday, I decided I was going to try to make it gluten free. It's a simple recipe, so the only thing I really had to substitute was the flour. I also added 1 tsp of baking powder since the whole grain gluten free flour would be heavy and not really rise (I do this all the time when baking with alternative grains). I wisely put a cookie sheet under the pan, since the pan seemed kinda full to me. 10 minutes into the 80 minute baking time, I looked in the oven, and it looked like a veritable volcano. The batter was frothing out over the cake pan, onto the cookie sheet, and was ready to overflow the cookie sheet. I quickly slid yet another cookie sheet on the lower rack and began frantically scooping batter out of the cookie sheet. The batter just kept rising and rising over the cake pan. This went on for about 40 minutes. I went and scooped out the cookie sheet every few minutes. Finally, about the 40 minute mark, the whole thing fell so that the cake was about an inch high (I didn't expect it to be it's usual spectacular 6 inches high, but I thought it would at least stay the height of the batter!) 80 minutes came and went, and the cake was still batter, so I left it in another 20 minutes, and it did finally finish baking. Don't think I wasn't tempted just to take it out and throw the whole thing in the garbage, but (a) it was a Pampered Chef springform pan that I did not want to replace, (b) I wanted a piece of that cake, doggone it, and (c) there were two sticks of organic butter, 6 organic eggs, 1 cup of organic whole yoghurt, and 3 cups of very expensive gluten free baking mix in it...I at least wanted SOMETHING to show for all those expensive ingredients!
Oh the mess. I should have taken a picture. My cake pan was covered in baked-on, half-burnt, half-gooey cake batter. The cookie sheet under the pan was a lost cause. I threw that away. I was able to salvage the bottom cookie sheet that only caught a small amount of the batter, but I had to soak it overnight to get the charcoal like substance off of it (did NOT want to throw that away, as it is my only stainless steel sheet).
The good news is that the cake was absolutely delicious. It tasted a little more whole-grainy than the original cake, which is made with white flour, but it was fabulous. The texture was moist and heavy just like the original cake. The crumb wasn't as fine...more coarse like a cornbread than fine and dense like a pound cake. I'll definitely make it again, but next time, I'll find a bigger pan and leave out the extra baking powder. Note to self: read the ingredients on the box of the GF baking mix before adding extra ingredients. The baking mix had baking powder AND baking soda in it. Oopsy.
Wednesday, October 28, 2009
Stellan is sick again
Friday, October 23, 2009
I wonder where she gets that?
Tuesday, October 20, 2009
New Moon Rising
Friday, October 16, 2009
Autumn Adventures
Thursday, October 15, 2009
Pregnancy and Infant Loss Remembrance Day
Today, October 15, is National Pregnancy and Infant Loss Remembrance Day.
After four years of unexplained infertility, we finally conceived our first child with the help of fertility drugs. After 10 weeks of thinking everything was fine, prematurely pulling out maternity clothes, and telling everyone our exciting news, we found out that our baby had stopped growing at 6 weeks.
The months following were some of the darkest of my life. I was amazed at the insensitivity and downright cruelty of those who had never experienced the loss of a child. I was also amazed at the number of women who came to me and told me that they had lost one, or two, or more babies. I found that pregnancy and infant loss is just not discussed. With some of the unbelievable things that were said to me, I can see why many women choose to keep their griefs secret.
Pregnancy and Infant Loss Day is a time to remember the babies we've lost and to remember that for many women, a pregnancy does not equal a "take-home baby." And for those of us blessed enough to have earth-bound babies, it is a reminder to not take them for granted.


